Sunday Tribune, Sunday Food
12 January 2014
Ingrid Shevlin

Breakfast Bonanzas

Being on holiday recently with family, we did breakfasts quite a lot as it’s not a meal we get to try often. Parc, which was packed over the festive season, is offering a new breakfast item I can highly recommend: toasted rosemary and potato bread topped with green asparagus, topped with two poached eggs and a sprinkling of toasted almonds. Over all this was drizzled browned butter. Different and delicious.

doing me a flavour ingrid shevlin

We moved!

Find us at 1 Clifton Road, Shop 13 Gillitts Shopping Centre (old Post Office)

We are now called 3603.