We are so happy and proud to be included in the EatOut Top 500 Restaurants for 2018.
Food: Comfort food made with love. Local ingredients star in all-day breakfasts, sandwiches and light meals. Toasted brioche with rose-water-poached peaches and pistachios; soft polenta with smoke tomato concasse, creamed spinach and mushroom, poached eggs, pancetta and parmesan; and brown-and-wild-rice salad with spiced pumpkin and beetroot, feta and molasses are sensational. End on cake.
Drinks: Coffee, wine, craft beer and inspired milkshakes
Service: Friendly and welcoming
Ambience: Cosy, spilling out on to the pavement.
And… Get there early to book your spot.