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Waterford Estate Food and Wine Pairing

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Waterford Estate Food & Wine Pairing

5 November 2020 at 18:30

First Course
Waterford Elgin Sauvignon Blanc
Chevin, Green Apple, Clam, Fennel, Rose, Tumeric, Allium, Orange.

Second Course
Waterford Rose-Mary
Pork, Raspberry, Shiitake, Nori, Smoke.

Third Course
Waterford Estate Single Vineyard Chardonnay
Confit Chicken Thigh, Banana, Brown Butter, Popcorn, Chervil, Garlic.

Fourth Course
Waterford Estate Grenache Noir
Miso, Carrot, Cherry, Oat, Sesame, Chamomile, Coconut.

Fifth Course
Kevin Arnold Shiraz
Lamb Rib, Katsuobushi, Asparagus, Salted Plum, Cocoa.

Dessert
Blackberry, Lemongrass, White Chocolate.

PAYMENT DETAILS

R600 per person. Booking is essential. 50% Deposit secures your reservation.

Standard Bank
Account Number:  300 745 893
Branch Code:  2526