EatOut Magazine writes:
Summery fresh flavours translate into sugarsnap peas, green beans, kalamata olives, radicchio, flaked almonds, goat’s cheese and lemon preserve. Wash it down with a freshly squeezed juice.
Feb 26, 2014 | Media
EatOut Magazine writes:
Summery fresh flavours translate into sugarsnap peas, green beans, kalamata olives, radicchio, flaked almonds, goat’s cheese and lemon preserve. Wash it down with a freshly squeezed juice.