Breakfast & Lunch


Breakfast served all day

Bircher Muesli (raw oats, fresh fruit, grated apple, yoghurt, cinnamon, honey and mixed seeds)

Fresh fruit, yoghurt, honey and fresh basil sugar

Oats and Spiced Fruit compote with pouring cream / milk (Whiskey optional)

Toast and Preserves (choose your toast and 3 preserves):  Homemade Jams, Marmalade, Lemon Curd, Anchovy Butter, Cheddar Cheese, Peanut Butter

Toast and Eggs (how you like them!)

Not-so-Benedict (Poached eggs, Bacon or Mushrooms or Spinach, lemon Hollandaise and capers on Rye / Ciabatta / Potato-and-Rosemary

Vegan Power Bowl: smashed Avocado, Banana, Almonds, Cranberries, Chia seeds, Goji berries, Psyllium husks and Cacao nibs

Sweet Potato Cakes, tomato relish, sautéed mushrooms and poached eggs, finished with rocket, preserved lemon, crème fraiche and pumpkin seeds

Devilled Lamb’s Kidney, fried parsley in butter with cayenne pepper, tomato concasse and a watercress and red onion salad served on a slice Rye / Potato-and-Rosemary / Ciabatta

French Cinnamon Loaf, vanilla poached stone fruit, lemongrass yoghurt and toasted pumpkin seeds

Truffled Green Asparagus, poached eggs, rocket and parmesan, served with toasted almonds and brown butter on Rye / Potato-and-Rosemary / Ciabatta




Stone Fruit, Gorgonzola and Sesame Seed brittle

Green Salad – Peas, Broad beans, Fennel, Spring Onion, Cucumber, Avo, Parsley, Halloumi Cheese, Preserved Lemon with Vinaigrette

Gingered Sweet Potato and Chilli Chicken, herbs, red onion served with a chilli, soya and coriander dressing

Nasu Dengaku – Miso glazed Aubergine, Herb Salad, Spring Onion, Pineapple, toasted Sesame Seeds and Cashew Nuts

Open Sandwiches

Rare roast Sirloin, cheddar, roast Garlic aioli, rocket, caramelised onion and tomato coriander jam on Rye / Potato-and-Rosemary / Ciabatta artisanal bread

Bacon, fried banana, cheddar cheese, pickled onion, rocket and brown butter on Rye / Potato-and-Rosemary / Ciabatta

Falafel, pan fried Chickpea and Faba bean patty with Hummus, pickled peppers, brinjal relish, beet and cabbage slaw, tomato, vegan tzatziki and Lavash

Cobb sandwich with roast chicken, avocado. cherry tomato, red onion, lettuce, chives, crispy Pancetta, boiled egg with a blue cheese dressing served on Rye / Potato-and-Rosemary / Ciabatta

Light Meals

Chicken liver pate and herb butter, selection of homemade pickles and preserves served with Rye / Potato-and-Rosemary / Ciabatta

Quiche of the day served with greens and a tomato-vanilla relish

Soup of the day served with Rye / Potato-and-Rosemary / Ciabatta


Menu items are subject to change without notice
Updated: 10/05/2017