Breakfast served all day
Bircher Muesli (raw oats, fresh fruit, grated apple, yoghurt, cinnamon, honey and mixed seeds)
Fresh fruit, yoghurt, honey and fresh basil sugar
Oats and Spiced Fruit compote with pouring cream / milk (Whiskey optional)
Toast and Preserves (choose your toast and 3 preserves): Homemade Jams, Marmalade, Lemon Curd, Anchovy Butter, Cheddar Cheese, Peanut Butter
Toast and Eggs (how you like them!)
Not-so-Benedict: Poached eggs, Bacon or Mushrooms or Spinach, lemon Hollandaise and capers on Rye / Ciabatta / Potato-and-Rosemary
Vegan Chia Bowl: Coconut milk soaked Chia seeds, fresh Banana, Papaya, Goji berries, Cranberries, crushed Almonds and toasted Coconut
Mushrooms on Toast: Mushrooms sauteed in butter with chilli, garlic, rosemary and parsley served on Rye / Potato-and-Rosemary / Ciabatta
Devilled Chicken Livers sauteed with Chilli, Garlic, white wine and roast Peppers, finished with Tomato concasse and served on artisanal bread with Cheddar and Rocket
Banana Bread French Toast, salted caramel, streaky Bacon, fresh Banana slices and toasted pumpkin seeds
The Cypriot: Melitzano Salata, grilled Aubergine and Halloumi, heirloom Tomato, red Onion, herb salad, preserved lemon and pomegranate on Rye / Ciabatta / Potato-and-Rosemary
Salads
Chicken Salad with Sweet Potato, Rocket, Basil, Chilli, Coriander, Red Onion served with a gingered soy Asian dressing
Roast Butternut and Aubergine Salad with avocado, radish, baby spinach, red onion, pomegranate and pumpkin seeds drizzled in chilli and lime vinaigrette
Brunch Salad consisting of tender greens, Parmesan, toasted seeds, crispy Pancetta, poached Egg, Red Onion with anchovy Caesar dressing
Watermelon Salad with crunchy Cucumber, Red Onion, Olives, grilled Halloumi, Oregano, Dill with a Lemon juice and Olive oil dressing
Open Sandwiches
Rare Roast Sirloin: Cheddar, butter fried Onions, Gherkins, tender greens and Coriander, Tomato and Chilli Jam on Rye / Potato-and-Rosemary / Ciabatta
Vegan BLT: Brinjal bacon, mixed greens, sliced tomato, beetroot, hummus and vegan mayo on Rye / Potato-and-Rosemary / Ciabatta, served with beet-and-carrot slaw
Roasted Veg: Roast peppers, zucchini, aubergine, cherry tomatoes, olive tapenade, garlic aioli and feta with bitter greens served on Rye / Potato-and-Rosemary / Ciabatta
Chicken: Garlic and Rosemary marinated Chicken breast, greens, Cheddar, sliced Tomato and Basil pesto served on Rye / Potato-and-Rosemary / Ciabatta
Light Meals
Chicken liver pate and herb butter, selection of homemade pickles and preserves served with Rye / Potato-and-Rosemary / Ciabatta
Quiche of the day served with greens and a tomato-vanilla relish
Soup of the day served with Rye / Potato-and-Rosemary / Ciabatta
Homemade scones with cream and jam or cheese and jam
Menu items are subject to change without notice
Updated: 19 March 2019
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