Breakfast served all day
Bircher Muesli (raw oats, fresh fruit, grated apple, yoghurt, cinnamon, honey and mixed seeds)
Fresh fruit, yoghurt, honey and fresh basil sugar
Oats and Spiced Fruit compote with pouring cream / milk (Whiskey optional)
Toast and Preserves (choose your toast and 3 preserves): Homemade Jams, Marmalade, Lemon Curd, Anchovy Butter, Cheddar Cheese, Peanut Butter
Toast and Eggs (how you like them!)
Not-so-Benedict: Poached eggs, Bacon or Mushrooms or Spinach, lemon Hollandaise and capers on Rye / Ciabatta / Potato-and-Rosemary
Vegan Power Bowl: smashed Avocado, Banana, Almonds, Cranberries, Chia seeds, Goji berries, Psyllium husks and Cacao nibs
Sweet Potato Cakes, tomato relish, sautéed mushrooms and poached eggs, finished with rocket, preserved lemon, crème fraiche and pumpkin seeds
Bacon and Brie: Artisanal bread fried in butter, served with bacon, local brie cheese, balsamic glazed cherry tomatoes and rocket
Banana Bread French Toast with textures of coconut, ruby grapefruit and chocolate soil
Mushrooms on Toast: Mushrooms sauteed in butter with chilli, garlic, rosemary and parsley served on Rye / Potato-and-Rosemary / Ciabatta
Salads
Beef Waterfall Salad: Rare, grilled and marinated Sirloin, Chilli, Red Onion, Carrot, Basil, Coriander, Mint, shredded Red Cabbage, Cherry Tomatoes, Green Beans with a spicy Thai peanut dressing
Chicken Salad with Tamarind, Mango, chilli Peanuts, Cucumber, red Onion and mixed greens
Roast Butternut and Aubergine Salad with avocado, radish, baby spinach, red onion, pomegranate and pumpkin seeds drizzled in chilli and lime vinaigrette
Open Sandwiches
Roast Pork: Wholegrain mustard aioli, sage and apple chutney on Rye / Potato-and-Rosemary / Ciabatta, served with a pickled daikon and red cabbage salad
Vegan BLT: Brinjal bacon, mixed greens, sliced tomato, beetroot, hummus and vegan mayo on Rye / Potato-and-Rosemary / Ciabatta, served with beet-and-carrot slaw
Roasted Veg: Roast peppers, zucchini, aubergine, cherry tomatoes, olive tapenade, garlic aioli and feta with bitter greens served on Rye / Potato-and-Rosemary / Ciabatta
Green Goddess: Roast chicken, Avocado, Radish, herbed Cream Cheese, mixed greens and green goddess dressing consisting of herbs, mayo, anchovy and garlic, served on Rye / Ciabatta / Potato-and-Rosemary
Light Meals
Chicken liver pate and herb butter, selection of homemade pickles and preserves served with Rye / Potato-and-Rosemary / Ciabatta
Quiche of the day served with greens and a tomato-vanilla relish
Soup of the day served with Rye / Potato-and-Rosemary / Ciabatta
Homemade scones with cream and jam or cheese and jam
Menu items are subject to change without notice
Updated: 23 June 2018
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