Breakfast & Lunch


Breakfast served all day

Bircher Muesli (raw oats, fresh fruit, grated apple, yoghurt, cinnamon, honey and mixed seeds)

Fresh fruit, yoghurt, honey and fresh basil sugar

Oats and Spiced Fruit compote with pouring cream / milk (Whiskey optional)

Toast and Preserves (choose your toast and 3 preserves):  Homemade Jams, Marmalade, Lemon Curd, Anchovy Butter, Cheddar Cheese, Peanut Butter

Toast and Eggs (how you like them!)

Not-so-Benedict: Poached eggs, Bacon or Mushrooms or Spinach, lemon Hollandaise and capers on Rye / Ciabatta / Potato-and-Rosemary

Vegan Chia Bowl: Coconut milk soaked Chia seeds, fresh Banana, Papaya, Goji berries, Cranberries, crushed Almonds and toasted Coconut

Mushrooms on Toast: Mushrooms sauteed in butter with chilli, garlic, rosemary and parsley served on Rye / Potato-and-Rosemary / Ciabatta

Devilled Chicken Livers sauteed with Chilli, Garlic, white wine and roast Peppers, finished with Tomato concasse and served on artisanal bread with Cheddar and Rocket

Banana Bread French Toast, salted caramel, streaky Bacon, fresh Banana slices and toasted pumpkin seeds

The Cypriot: Melitzano Salata, grilled Aubergine and Halloumi, heirloom Tomato, red Onion, herb salad, preserved lemon and pomegranate on Rye / Ciabatta / Potato-and-Rosemary





Chicken Salad with Sweet Potato, Rocket, Basil, Chilli, Coriander, Red Onion served with a gingered soy Asian dressing

Roast Butternut and Aubergine Salad with avocado, radish, baby spinach, red onion, pomegranate and pumpkin seeds drizzled in chilli and lime vinaigrette

Brunch Salad consisting of tender greens, Parmesan, toasted seeds, crispy Pancetta, poached Egg, Red Onion with anchovy Caesar dressing

Watermelon Salad with crunchy Cucumber, Red Onion, Olives, grilled Halloumi, Oregano, Dill with a Lemon juice and Olive oil dressing

Open Sandwiches

Rare Roast Sirloin: Cheddar, butter fried Onions, Gherkins, tender greens and Coriander, Tomato and Chilli Jam on Rye / Potato-and-Rosemary / Ciabatta

Vegan BLT:  Brinjal bacon, mixed greens, sliced tomato, beetroot, hummus and vegan mayo on Rye / Potato-and-Rosemary / Ciabatta, served with beet-and-carrot slaw

Roasted Veg: Roast peppers, zucchini, aubergine, cherry tomatoes, olive tapenade, garlic aioli and feta with bitter greens served on Rye / Potato-and-Rosemary / Ciabatta

Chicken: Garlic and Rosemary marinated Chicken breast, greens, Cheddar, sliced Tomato and Basil pesto served on Rye / Potato-and-Rosemary / Ciabatta

Light Meals

Chicken liver pate and herb butter, selection of homemade pickles and preserves served with Rye / Potato-and-Rosemary / Ciabatta

Quiche of the day served with greens and a tomato-vanilla relish

Soup of the day served with Rye / Potato-and-Rosemary / Ciabatta

Homemade scones with cream and jam or cheese and jam


Menu items are subject to change without notice
Updated: 19 March 2019


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