Breakfast served all day

Bircher Muesli – soaked oats, grated apple, mixed seeds, cinnamon, sliced banana, yoghurt and mixed fruit

Fresh Fruit and Yoghurt – selection of seasonal fruit, yoghurt and basil sugar.

Oats with Spiced Apple Compote – spiced apple and cinnamon compote

Vegan Chia Bowl – Avocado, Banana, toasted sesame and Flaked Coconut

Eggs and Toast – two eggs and two slices of toast, how you like them

Mushrooms on toast – Sauteed mushrooms on artisinal bread

Not so Benedict – Poached eggs, bacon, mushroom or spinach served on potato & rosemary bread, with lemon hollandaise, capers and chives

Eggs Florentine – Eggs, creamed spinach, sauteed mushrooms, on artisanal bread served with feta cheese, preserved lemon and brown butter

Salad – Gingered sweet potato, chilli chicken

Salad – Roast Winter Veg and Quinoa

Veg Sandwich – Roast Aubergine served on artisinal bread with hummus, rocket, preserved lemon and feta, served with beet slaw

Chicken Sandwich – Grilled marinated chicken breast, avo, mixed greens, oven roast cherry tomato, onion pickle, salsa verde Aioli

Charcuterie Sandwich – rocket, parmesan and pear

Pate – Chicken liver pate, artisanal bread, fresh fruit, house-made pickles and preserves ( brinjal pickle, tomato relish, marinated olives, onion and cucumber pickle)

Charcuterie board – Local charcuterie selection, artisanal bread, fresh fruit, house-made pickles and preserves ( brinjal pickle, tomato relish, marinated olives, onion and cucumber pickle)

Soup – Ask your waitron about the soup of the day

Quiche – Ask your waitron about the quiche of the day

Jaffles

Your choice of white or brown bread:

• Cheese
• Cheese and Tomato
• Cheese and Onion
• Cheese and Mushroom
• Cheese and Bacon
• Bacon and Banana
• Bacon, Egg and Cheese
• Banana, Chocolate and Peanut Butter

Menu items are subject to change without notice
Updated: 3 July 2020