Breakfast & Lunch

all-day-breakfast-parc-durban

Breakfast served all day

Bircher Muesli (raw oats, fresh fruit, grated apple, yoghurt, cinnamon, honey and mixed seeds)

Fresh fruit, yoghurt, honey and fresh basil sugar

Oats and Spiced Fruit compote with pouring cream / milk (Whiskey optional)

Toast and Preserves (choose your toast and 3 preserves):  Homemade Jams, Marmalade, Lemon Curd, Anchovy Butter, Cheddar Cheese, Peanut Butter

Toast and Eggs (how you like them!)

Not-so-Benedict: Poached eggs, Bacon or Mushrooms or Spinach, lemon Hollandaise and capers on Rye / Ciabatta / Potato-and-Rosemary

Vegan Chia Bowl: Coconut milk soaked Chia seeds, fresh Banana, Papaya, Goji berries, Cranberries, crushed Almonds and toasted Coconut

Mushrooms on Toast: Mushrooms sauteed in butter with chilli, garlic, rosemary and parsley served on Rye / Potato-and-Rosemary / Ciabatta

Spiced Bean & Chorizo Hash: Sauteed potato, tomato, green pepper, spring onion, spiced beans, chorizo, cheddar cheese, poached eggs and brown butter

Banana Bread French Toast, salted caramel, streaky Bacon, fresh Banana slices and toasted pumpkin seeds

 

 

all-day-lunch-parc-durban

Salads

Green Salad with rocket, baby spinach, peas, green beans, snap peas, cucumber, broccoli, spring onion, zucchini, avo, preserved lemon and a vinaigrette dressing

Brunch Salad consisting of tender greens, Parmesan, toasted seeds, crispy Pancetta, poached Egg, Red Onion with anchovy Caesar dressing

NEW Nectarine Salad with nectarines, candied Pecan nuts, red onion, Feta, lettuce, rocket, watercress and baby spinach tossed in a vinaigrette

Nectarine Salad
Nectarine Salad

Chicken Satay Salad with baby Gem Lettuce, Chilli, pickled Cucumber, Radish, Sprouts, Pomegranate, Coriander with pan-fried chicken breast, Satay dressing and crushed Peanuts

Chicken Satay Salad

 

Open Sandwiches

NEW Gammon: Gammon, cheddar cheese, carrot, wholegrain mustard aioli, apple, cranberry-and-onion chutney, fennel seed and cabbage slaw on Rye / Potato-and-Rosemary / Ciabatta

Vegan BLT:  Brinjal bacon, mixed greens, sliced tomato, beetroot, hummus and vegan mayo on Rye / Potato-and-Rosemary / Ciabatta, served with beet-and-carrot slaw

Roasted Veg: Roast peppers, zucchini, aubergine, cherry tomatoes, olive tapenade, garlic aioli and feta with bitter greens served on Rye / Potato-and-Rosemary / Ciabatta

Chicken Banh mi: Vietnamese chicken patties, chilli, lemongrass, cucumber, radish, daikon, coriander, pickled carrot and onion served on Rye / Potato-and-Rosemary / Ciabatta

Chicken Banh mi sandwich

 

Jaffles

Your choice of white or brown bread:

  • Cheese
  • Cheese and Tomato
  • Cheese and Onion
  • Cheese and Mushroom
  • Cheese and Bacon
  • Bacon and Banana
  • Bacon, Egg and Cheese
  • Banana, Chocolate and Peanut Butter

Light Meals

Chicken liver pate and herb butter, selection of homemade pickles and preserves served with Rye / Potato-and-Rosemary / Ciabatta

Quiche of the day served with greens and a tomato-vanilla relish

Soup of the day served with Rye / Potato-and-Rosemary / Ciabatta

Homemade scones with cream and jam or cheese and jam

 

Menu items are subject to change without notice
Updated: 26 February 2020

 

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