Breakfast & Lunch

all-day-breakfast-parc-durban

Breakfast served all day

Bircher Muesli (raw oats, fresh fruit, grated apple, yoghurt, cinnamon, honey and mixed seeds)

Fresh fruit, yoghurt, honey and fresh basil sugar

Oats and Spiced Fruit compote with pouring cream / milk (Whiskey optional)

Toast and Preserves (choose your toast and 3 preserves):  Homemade Jams, Marmalade, Lemon Curd, Anchovy Butter, Cheddar Cheese, Peanut Butter

Toast and Eggs (how you like them!)

Not-so-Benedict: Poached eggs, Bacon or Mushrooms or Spinach, lemon Hollandaise and capers on Rye / Ciabatta / Potato-and-Rosemary

Vegan Power Bowl: smashed Avocado, Banana, Almonds, Cranberries, Chia seeds, Goji berries, Psyllium husks and Cacao nibs

Banana Bread French Toast with textures of coconut, ruby grapefruit and chocolate soil

Mushrooms on Toast: Mushrooms sauteed in butter with chilli, garlic, rosemary and parsley served on Rye / Potato-and-Rosemary / Ciabatta

Curried Sugar Bean and Potato Hash: with cherry tomato, spring onion, rocket, poached eggs and Cheddar cheese

Bacon and Brie: Artisanal bread fried in butter, served with bacon, local brie cheese, balsamic glazed cherry tomatoes and rocket

parc-breakfast
Streaky Bacon and Brie

 

 

all-day-lunch-parc-durban

Salads

Beef Waterfall Salad: Rare, grilled and marinated Sirloin, Chilli, Red Onion, Carrot, Basil, Coriander, Mint, shredded Red Cabbage, Cherry Tomatoes, Green Beans with a spicy Thai peanut dressing

Chicken Salad with Tamarind, Mango, chilli Peanuts, Cucumber, red Onion and mixed greens

Roast Butternut and Aubergine Salad with avocado, radish, baby spinach, red onion, pomegranate and pumpkin seeds drizzled in chilli and lime vinaigrette

Open Sandwiches

Roast Pork: Wholegrain mustard aioli, sage and apple chutney on Rye / Potato-and-Rosemary / Ciabatta, served with a pickled daikon and red cabbage salad

Vegan BLT:  Brinjal bacon, mixed greens, sliced tomato, beetroot, hummus and vegan mayo on Rye / Potato-and-Rosemary / Ciabatta, served with beet-and-carrot slaw

Roasted Veg: Roast peppers, zucchini, aubergine, cherry tomatoes, olive tapenade, garlic aioli and feta with bitter greens served on Rye / Potato-and-Rosemary / Ciabatta

Green Goddess: Roast chicken, Avocado, Radish, herbed Cream Cheese, mixed greens and green goddess dressing consisting of herbs, mayo, anchovy and garlic, served on Rye / Ciabatta / Potato-and-Rosemary

The Green Goddess
The Green Goddess

Light Meals

Chicken liver pate and herb butter, selection of homemade pickles and preserves served with Rye / Potato-and-Rosemary / Ciabatta

Quiche of the day served with greens and a tomato-vanilla relish

Soup of the day served with Rye / Potato-and-Rosemary / Ciabatta

Homemade scones with cream and jam or cheese and jam

 


Menu items are subject to change without notice
Updated: 30 August 2018

 

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