Breakfast served all day
Bircher Muesli (raw oats, fresh fruit, grated apple, yoghurt, cinnamon, honey and mixed seeds)
Fresh fruit, yoghurt, honey and fresh basil sugar
Oats and Spiced Fruit compote with pouring cream / milk (Whiskey optional)
Toast and Preserves (choose your toast and 3 preserves): Homemade Jams, Marmalade, Lemon Curd, Anchovy Butter, Cheddar Cheese, Peanut Butter
Toast and Eggs (how you like them!)
Not-so-Benedict: Poached eggs, Bacon or Mushrooms or Spinach, lemon Hollandaise and capers on Rye / Ciabatta / Potato-and-Rosemary
Vegan Power Bowl: smashed Avocado, Banana, Almonds, Cranberries, Chia seeds, Goji berries, Psyllium husks and Cacao nibs
Cinnamon Loaf French Toast with Mango, Fruit mince, Cream cheese and Cardamon marinated Pineapple
Mushrooms on Toast: Mushrooms sauteed in butter with chilli, garlic, rosemary and parsley served on Rye / Potato-and-Rosemary / Ciabatta
Curried Sugar Bean and Potato Hash: with cherry tomato, spring onion, rocket, poached eggs and Cheddar cheese
Bacon and Brie: Artisanal bread fried in butter, served with bacon, local brie cheese, balsamic glazed cherry tomatoes and rocket
Salads
Peach, Blueberry and Gorgonzola Salad with rocket, baby spinach, iceberg lettuce served with red onion vinaigrette and finished with sesame seed brittle
Chicken Salad with Tamarind, Mango, chilli Peanuts, Cucumber, red Onion and mixed greens
Roast Butternut and Aubergine Salad with avocado, radish, baby spinach, red onion, pomegranate and pumpkin seeds drizzled in chilli and lime vinaigrette
Open Sandwiches
Bacon and Avo: Cream cheese, rocket, pickled red onion and tomato salsa on Rye / Potato-and-Rosemary / Ciabatta, served with a beet and carrot slaw
Vegan BLT: Brinjal bacon, mixed greens, sliced tomato, beetroot, hummus and vegan mayo on Rye / Potato-and-Rosemary / Ciabatta, served with beet-and-carrot slaw
Roasted Veg: Roast peppers, zucchini, aubergine, cherry tomatoes, olive tapenade, garlic aioli and feta with bitter greens served on Rye / Potato-and-Rosemary / Ciabatta
Vietnamese Chicken Wrap: Daikon, carrot, cucumber, mint, coriander, basil, red onion, bean sprouts and spicy Vietnamese dressing with chicken breast in a wrap, served with garlic, ginger and cucumber pickle
Light Meals
Chicken liver pate and herb butter, selection of homemade pickles and preserves served with Rye / Potato-and-Rosemary / Ciabatta
Quiche of the day served with greens and a tomato-vanilla relish
Soup of the day served with Rye / Potato-and-Rosemary / Ciabatta
Homemade scones with cream and jam or cheese and jam
Menu items are subject to change without notice
Updated: 20 January 2019
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