Breakfast & Lunch


Breakfast served all day

Bircher Muesli (raw oats, fresh fruit, grated apple, yoghurt, cinnamon, honey and mixed seeds)

Fresh fruit, yoghurt, honey and fresh basil sugar

Oats and Spiced Fruit compote with pouring cream / milk (Whiskey optional)

Toast and Preserves (choose your toast and 3 preserves):  Homemade Jams, Marmalade, Lemon Curd, Anchovy Butter, Cheddar Cheese, Peanut Butter

Toast and Eggs (how you like them!)

Not-so-Benedict: Poached eggs, Bacon or Mushrooms or Spinach, lemon Hollandaise and capers on Rye / Ciabatta / Potato-and-Rosemary

Vegan Power Bowl: smashed Avocado, Banana, Almonds, Cranberries, Chia seeds, Goji berries, Psyllium husks and Cacao nibs

Sweet Potato Cakes, tomato relish, sautéed mushrooms and poached eggs, finished with rocket, preserved lemon, crème fraiche and pumpkin seeds

Parc Kedgeree: Smoked Haddock and Prawn fried with spicy Saffron Rice, Mint, Coriander and fried Onions. Served with poached Eggs and Raita

French Cinnamon Loaf, vanilla poached stone fruit, lemongrass yoghurt and toasted pumpkin seeds

Mushrooms on Toast: Mushrooms sauteed in butter with chilli, garlic, rosemary and parsley served on Rye / Potato-and-Rosemary / Ciabatta




Stone Fruit, Gorgonzola and Sesame Seed brittle

Green Salad: Peas, Broad beans, Fennel, Spring Onion, Cucumber, Avo, Parsley, Halloumi Cheese, Preserved Lemon with Vinaigrette

Gingered Sweet Potato and Chilli Chicken, herbs, red onion served with a chilli, soya and coriander dressing

Nasu Dengaku: Miso glazed Aubergine, Herb Salad, Spring Onion, Pineapple, toasted Sesame Seeds and Cashew Nuts

Open Sandwiches

Rare roast Sirloin, cheddar, roast Garlic aioli, rocket, caramelised onion and tomato coriander jam on Rye / Potato-and-Rosemary / Ciabatta artisanal bread

Peppered Mackerel, wasabi mayo, avocado, preserved lemon, onion pickle, sliced tomato and greens on Rye / Potato-and-Rosemary / Ciabatta, served with cabbage slaw

Vegan: Frijoles Negros (Black Beans), smashed Avocado, with Tomato, Corn and Red Onion Salsa, Roast Peppers, Coriander and Lime served on a crispy Flatbread with vegan mayo

Durban The Works: Marinated and pan fried chicken breast, Basil pesto, Garlic aioli, oven roast Tomato, Rocket, flaked Parmesan and Onion marmalade served on Rye / Potato-and-Rosemary / Ciabatta

Light Meals

Chicken liver pate and herb butter, selection of homemade pickles and preserves served with Rye / Potato-and-Rosemary / Ciabatta

Quiche of the day served with greens and a tomato-vanilla relish

Soup of the day served with Rye / Potato-and-Rosemary / Ciabatta

Homemade scones with cream and jam or cheese and jam


Fresh West Coast Mussels steamed with smoked Pork belly, roasted Peppers, Fennel, Garlic and white wine. Served with a touch of chilli and parsley plus Rye / Potato-and-Rosemary / Ciabatta

Braised Brinjal Curry, served with Roti, Banana-and-Cumin Chutney plus a spiced cabbage salad


Menu items are subject to change without notice
Updated: 13 January 2018