Sensational open sarmies

House and Leisure Magazine
Leisure Spotlight

A cool new place to eat in Durban’s Glenwood is Parc Cafe, run by chef Brett Gentles (ex 9th Avenue Bistro) and his sister, Lara. Using fresh-baked bread from the artisanal bakery next door, it serves sensational open sarmies. Other fare has equal flare, with breakfast specials such as banana bread French toast with fresh banana cashews and honey, and a lunch menu stretching from salads to watermelon and cocunut gazpacho with ginger and chocolate.

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